Whole Butchered Deer - 4 Options

Whole butchered venison - may differ every so slightly as it will depend whether it was a head, neck or chest shot beast.
OPTION ONE: Minced Pack
All meat deboned, all meat minced, then packaged into 400g packs
OPTION TWO: Basic Pack
Whole neck (great for stews)
Ribs
2 x Tenderloins 
2 x Backstraps 
Boneless rolled leg joint
Steaks (cut from 2nd leg)
2 x diced portions
2 x Rear leg shanks 
Remainder of cuts and trims minced into 400g packs
OPTION THREE : Steaks/Diced Pack
2 x Backstraps 
Both legs cut into as many steaks as possible
Tenderloins and remainder of leg meat diced 
All remaining meat & trim minced into 400g packs
OPTION FOUR: Roast/BBQ Pack
Ribs
2 x Tenderloins 
2 x Backstraps 
Steaks (cut from both legs)
Diced portions
Remainder of cuts and trims minced into 400g packs 
Comes Vacuum packed and chilled. Collection within 48 hours of processing.
Comes Vacuum packed and chilled. Collection within 48 hours of processing.